Butchety

Richard and his butchery team are on hand each day to assist with all your questions. If you are looking for a speciality cut (for example a Crown of Lamb or Aitch Bone of Beef), please don’t hesitate to call to pre-order before visiting.

Don’t normally buy from a butcher? Let us know and we’ll help you out.

Our Limousin and Belgian Blue cows graze on Meon Hill and produce the highest quality beef, which is then prepared to your requirements by our on-site butcher. It’s hung for a minimum of 3 weeks to improve flavour and tenderness, resulting in succulent steaks and joints.

Our award winning sausages come in a range of flavours from traditional pork to spicy Cumberland and are made here at the shop, along with our delicious beef, pork & apple and lamb & mint burgers. All the bacon is dry cured for a superior taste.

In the summer months we produce our own home made BBQ range including many varieties of sausages, burgers, grill sticks, spare ribs and marinated meats. For something different, why not ask our butchers to butterfly a leg of lamb for a BBQ.

Be sure to come along to one of our tasting days coming up.

We also offer a range of gourmet speciality joints including our famous Greek Style stuffed shoulder of lamb. Ideal for entertaining.

All our turkeys are free range and are either bronze or white. They are reared in natural surroundings here on our farm, to TFTA quality standards and are fully mature before slaughter, adding to the flavour and texture of the meat. Our team of butchers would be happy to bone, stuff or prepare a turkey crown. Just call us to pre-order.

All the pork is from gilt pigs, which produces a traditional taste, and is sourced from pig farmers close to our local abattoir, CE Partridge & Son, Bromsgrove. Rare breed pork can be sourced on request, but our standard pork is Large White / Landrace cross.

Newman’s of Newent supply all our free-range chickens which are processed on farm, minimizing any stress from travel. We also have barn reared chickens from Seafield Pedigrees in Beoley, near Redditch. They are also processed on farm and are reared to the RSPCA Freedom Foods Standards.

Local game, including pheasant and venison, is available in season.

We’re convinced our meat is the best around. Don’t believe us? Just try it.