Bakery
Le Petit Croissant, our Bakery on-site, produces a superb selection of fresh bread and pastries daily, including:
| Breads | Pastries |
| Petit Pain | Croissant |
| Baguette | Pain au Chocolat |
| Ciabatta | Pain au Raisin |
| Malted Grain | Croissant Amande |
| Walnut | Twiste Chocolat |
| Sourdough | |
| Sun dried tomato & olive | |
| Wholemeal | |
| Onion Loaf | |
| Stilton Loaf |
If you are planning a special event, why not call to pre-order before visiting.
In addition, Julia Mayrick of Mickleton, Sweet ‘n’Tasty from Stratford, Taste of the Country of Shipston and Robin of Meadow Lane Bakery bake and deliver a mouth watering array of cakes, tray bakes and biscuits.
We're pleased to say that we have recently launched our own range of meat pies and quiches as well as fruit pies, using all our own meat and seasonal fruit – a different selection every week!
Simple Suppers of Moreton in Marsh also supply us with pork pies and sausage rolls, perfect for summer dining al fresco.
Country Puddings in Cumbria provide many of the desserts on offer combining the finest quality ingredients with the lightest touch to create some of the most delicious puddings that you can indulge and enjoy.
The famous Pudding Club (a favourite of Rick Stein’s) in Mickleton have started producing their puddings for local shops to sell and we’re pleased to have their range in stock now
Cotswold Homemade Meringues are crafted using their own original recipe with only eggs and sugar being used with no additives whatsoever. A great base for our fresh or frozen fruits, ice cream and wonderfully thick double cream from Holmleigh Dairy.









